Forest Kellogg’s approach to cooking is rooted in Sonoma County, where he grew up on a family ranch in Cazadero with a direct connection to the land and ingredients. That early foundation still shapes how he cooks today.

While still in high school, he began working in professional kitchens and catering environments, learning the pace and discipline of the industry early on. After studying at Santa Rosa Junior College’s culinary program, he began his career at Kendall-Jackson Wine Estate, where he developed a strong foundation in food and wine pairing within a refined hospitality setting.

He later joined J Vineyards & Winery, where he was part of an award-winning culinary program, including the Shifting the Lens series — a dining experience focused on thoughtful, evolving approaches to food and wine pairing.

His experience also includes Chalkboard at Hotel Les Mars in Healdsburg, recognized in the Michelin Guide and awarded a Bib Gourmand designation, as well as time in Atlanta at Miller Union and Cooks & Soldiers. He has worked as a private chef in Los Angeles and held leadership roles in boutique hotels throughout Sonoma County.

Forest2Table is the result — a boutique private dining service centered on seasonal, wine-driven cuisine and intentional hospitality. Every detail is handled directly by Chef Forest, from sourcing and menu development to final service.

The focus is on smaller, well-executed gatherings where guests can relax and enjoy a dining experience that feels thoughtful, personal, and seamless.