Introducing Forest2Table Catering, a premier culinary service led by Forest Kellogg, a seasoned professional chef with extensive experience in the hospitality industry. Chef Forest’s culinary journey began at his family's ranch in Cazadero and continued through high school, where he developed his skills in a full-service fine dining restaurant and professional catering, all while being a full-time student. Formally educated at Santa Rosa Junior College's Culinary School. which paved the way for his first professional role at Kendall Jackson Winery - marking the start of a diverse and rewarding career.

Chef Forest has gained professional cooking experience in Atlanta, served as a private chef in Hollywood, and managed boutique hotels in Sonoma County. With over five years managing a luxury winery's food and wine pairing program, his culinary expertise is broad and deep. He has further enriched his passion with extensive travel across the United States and internationally. These experiences have allowed him to incorporate a variety of global influences into my culinary style.

A key influence in starting Forest2Table Catering is his passion for creating beautiful memories with unforgettable food. This boutique catering service is dedicated to crafting exquisite, high-end dinners with perfect beverage pairings. Each meal is personally prepared by Chef Forest, ensuring a special and personal touch. Forest2Table Catering accepts a limited number of clients to maintain this intimate approach and to share his deep love of food and all that the Wine Country has to offer!